Cretan olive oil & recipes


Cookies with orange with olive pomace oil Pirolio


  • 2 cups of Extra Virgin Olive Oil
  • 2 cups of orange juice
  • 2 cups of sugar
  • 1 teaspoon of cinnamon
  • 2-3 packs of farina flour
  • Gratings of orange skin

In a big bowl we put the Extra Virgin Olive Oil and the sugar.

We mix them with a mixer until it becomes mushy, and the sugar is melt. We add the orange juice and the orange gratings, the cinnamon and mix.

We add slowly the farina flour kneading the mixture until we have a uniform and not tight leaven.

Make small cookies and put them at baking-tins after you have buttered them. Bake the cookies at 180°C for 45 minutes, and until they get a brownish color.

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