Cretan olive oil & recipes


Eggs with tomatoes (Kayana) with Arcadas gold


  • 1/2cup of Extra Virgin Olive Oil "Arcadas Gold"
  • 2-3 ripen tomatoes
  • 4 eggs
  • 1 teaspoon of sugar
  • Salt & pepper

You wash and grate the tomatoes. In a big frying pan put the grated tomatoes and the sugar and mix them until the water is soaked up (in low heat).

Add the Extra Virgin Olive Oil and the eggs, after you stir them in a bowl. Add some salt and pepper.

Check the eggs and the mixture of the tomatoes until they get a brownish colour and take them out of the frying pan (the time depends on your taste).

Serve at a big plate

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