Serves 4-6
Clean the spinach, wash carefully the often. Drain well and chop in pieces.
Peel and chop the onion. Crumb the cheese with a fork.
Place oil in a pan over the heat, stir fry the onion. Before becoming golden add spinach and stir for another 5 minutes.
Transfer to a colander and press to drain off any excess liquid.
In a bowl, mix the crumbed cheese with the parsley and spinach mixture, stirring to blend together.
Cut each sheet of "filo" in 4 strips 8 cm wide.
Taking 2 sheets at a time, brush the top sheet with oil, place 1 tsp filling in a corner of the lower strip and fold to form overlapping triangles.
If "brik" sheets are used, a half moon shape is obtained.
Arrange the pies on the baking tray.
Brush the tops lightly with olive oil and bake in a 180o C preheated oven for 30 minutes until golden.
Serve warm.